Alessandro di Camporeale “Benedè” DOC
Alessandro di Camporeale “Benedè” DOC
Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Catarratto
  • Alcohol Content 12.5%
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Alessandro di Camporeale “Donnatà” DOC
Alessandro di Camporeale “Donnatà” DOC
Dark ruby red with lively and bright hues in color. An aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other. Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Nero d'Avola
  • Alcohol Content 14%
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Alessandro di Camporeale “Grillo” DOC
Alessandro di Camporeale “Grillo” DOC
Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Grillo
  • Alcohol Content 13%
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Alessandro di Camporeale “Kaid” DOC
Alessandro di Camporeale “Kaid” DOC
Ruby red, dark and opaque with violet glints in color. Rich and elegant, with notes of black cherries in alcohol, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, leather, black pepper and cloves which create an intriguing and charming bouquet. Powerful, velvety and confident; Kaid is a particularly territorial and Mediterranean wine which seduces the taster with its unmistakable personality, admirably creating an articulate and full-bodied wine, further benefiting from the lively impulsiveness of its well-balanced tannin content.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Syrah
  • Alcohol Content 13%
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Alessandro di Camporeale “Kaid” Sauvignon DOC
Alessandro di Camporeale “Kaid” Sauvignon DOC
Straw yellow with bright green reflections in color. You can smell the typical Sauvignon Blanc’s aromas such as lime, passion fruit, grapefruit, wet nettle, lavender and elder flowers, in addition to delicate and subtle minerals nuance. Dynamism and liveliness are the main characteristics of this wine that combines these exuberant peculiarities with a wide structure, enhancing its charm and its balanced softness.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Grape/Blend Sauvignon Blanc
  • Alcohol Content 13%
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Alessandro di Camporeale Olive Oil
Alessandro di Camporeale Olive Oil
In the ancient olive groves, together to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced. Clear, intense golden-yellow with vivid green glints. Complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined. Velvety flavor, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well-balanced and in the right proportions, these taste nuances make this a sublime oil.
  • Producer Alessandro di Camporeale
  • Country Hierarchy Sicily, Italy
  • Olives/Blend Nocellara, Biancolilla
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Antico Colle – Nobile di Montalcino DOC
Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
  • Varietal: 95% Sangiovese, 5% Merlot.
  • Alcohol Content: 14%
  • Country Hierarchy: Sienna, Tuscany, Italy
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  • Serving Suggestions: First course or Tuscan cheese
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Antico Colle – Rosso di Montalcino DOC
Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious  and very agreeable flavor.
  • Varietal: 95% Sangiovese, 5% Merlot.
  • Alcohol Content: 13.5%
  • Country Hierarchy: Sienna, Tuscany, Italy
  • Color: Ruby red with violet veining.
  • On the Nose: Vinous, pleasantly intense and persistent.
  • Palate: Soft and appealing.
  • Serving Suggestions: Ideal served with cold meats.
 
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Avanti Chianti DOCG
Avanti Chianti DOCG
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.
  • Producer Trambusti Casa Fondata Nel
  • Country Hierarchy Tuscany, Italy
  • Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
  • Alcohol Content 12.5%
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Barbi Orvieto Classico Abboccato DOC
Barbi Orvieto Classico Abboccato DOC
Straw yellow in color. Elegant, intense but harmonious. Delicately sweet and fragrant.
  • Producer Casa Vinicola Barbi
  • Country Hierarchy Umbria, Italy
  • Grape/Blend 40% Grechetto, 30% Procanico, 20% Drupeggio & Malvasia, 10% Verdello.
  • Alcohol Content 12.5%
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Branko – Pinot Grigio DOC
Branko – Pinot Grigio DOC
Like many other varieties, Pinot Grigio was imported from France. The grape achieves excellence here and owes Collio much of its fame. This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner's cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks.
  • Varietal: 100% Pinot Grigio
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  • Country Hierarchy: Cormons, Friuli, Italy
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Branko – Sauvignon DOC
Branko – Sauvignon DOC
Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.
  • Varietal: 100% Sauvignon
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  • Country Hierarchy: Cormons, Friuli, Italy
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