Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
Back to Grillo
Related products

Sicilian Gold – Catarratto
Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.
- Varietal: 100% Catarratto
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant straw yellow with greenish hues
- On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.

Terre di Melazzano – ChiAndrè Chianti Classico DOCG
This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns]
- Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious red evolving into garnet with age.
- On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
- Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
- Serving Suggestions: Red meat, game, mature cheese.


Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 14%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: First course or Tuscan cheese

Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.