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Avanti Chianti DOCG
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Has a distinct bouquet and a smooth, harmonious taste, both dry and fresh.
- Producer Trambusti Casa Fondata Nel
- Country Hierarchy Tuscany, Italy
- Grape/Blend 90% Sangiovese, 10% Canaiolo Nero
- Alcohol Content 12.5%
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La Caplana – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: Oysters, clams, fish, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.
Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full body wine with a good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberries notes with a light spicy undertone with hints of tobacco
- Palate: Full body wine with soft tannins and a well balanced acidity that makes it an easy drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes as meat sauce, roasted or baked red meats, game meats, vegetable soups and aged cheeses
Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
- Varietal: 100% Dolcetto
- Alcohol Content: 13%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Purplish reds with violet hues.
- On the Nose: Rich, intense, and spicy.
- Palate: Full, mineral.
- Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.