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Terre di Melazzano – Sofie Chianti Classico DOCG
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- Varietal: 50% Sangiovese, 50% Merlot
- Alcohol Content: 14%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Lively red color, with typical shades of wine; young and dynamic.
- On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
- Palate: Soft, balanced and well-structured flavor.
- Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.
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Cascina Boschetti Gomba – Roero Arneis DOCG
Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.
- Varietal: 100% Arneis
- Alcohol Content: 13.5%
- Country Hierarchy: Roero, Piedmont, Italy
- Color: Bright straw yellow.
- On the Nose: Fresh and fruity.
- Palate: Smooth, delicate, with a slightly bitter aftertaste.
- Serving Suggestions: Fish and shellfish dishes.
Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%
Terre di Melazzano – Riscoperto Chianti Classico DOCG
The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature.
Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.
- Varietal: 100% Sangiovese
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
- On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
- Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.
Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious and very agreeable flavor.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 13.5%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color: Ruby red with violet veining.
- On the Nose: Vinous, pleasantly intense and persistent.
- Palate: Soft and appealing.
- Serving Suggestions: Ideal served with cold meats.
