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Terre di Melazzano – Sofie Chianti Classico DOCG
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- Varietal: 50% Sangiovese, 50% Merlot
- Alcohol Content: 14%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Lively red color, with typical shades of wine; young and dynamic.
- On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
- Palate: Soft, balanced and well-structured flavor.
- Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.
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Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
Terre di Melazzano – Cantinato Chianti Classico DOCG
In this bottle is a blend of the best , adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels.
The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.
- Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
- Alcohol Content: 13.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Ruby red color with presence of persistent border color and arches.
- On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
- Palate: Persistent after taste with growing intensity.
- Serving Suggestions: Roasts, stews, mature cheeses.
La Caplana – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
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- Serving Suggestions: Oysters, clams, fish, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Branko – Sauvignon DOC
Branko’s richly aromatic and highly distinctive Sauvignon offers a range of perceptions reminiscent of pennyroyal, sage, rosemary and elderflowers, tempting the nostrils with a thrillingly satisfying aromatic banquet. The fragrances derive from the grape’s genetic heritage and Igor has chosen not to layer them with the elegant toasty nuances of maturation in small oak, a procedure which is not used with this wine type. Structure and savoriness find perfect balance.
- Varietal: 100% Sauvignon
- Alcohol Content:
- Country Hierarchy: Cormons, Friuli, Italy
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