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Ca de Medici Bruscus-Lambrusco DOC
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Cascina Boschetti Gomba – Dolcetto d’Alba DOC
Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.
- Varietal: 100% Dolcetto
- Alcohol Content: 13%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Purplish reds with violet hues.
- On the Nose: Rich, intense, and spicy.
- Palate: Full, mineral.
- Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.
Terre di Melazzano – Sofie Chianti Classico DOCG
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- Varietal: 50% Sangiovese, 50% Merlot
- Alcohol Content: 14%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Lively red color, with typical shades of wine; young and dynamic.
- On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
- Palate: Soft, balanced and well-structured flavor.
- Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.
Sicilian Gold – Catarratto
Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.
- Varietal: 100% Catarratto
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant straw yellow with greenish hues
- On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.