Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

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Ca de Medici – Bruscus Lambrusco DOC

Exuberant is the word to describe this wonderful wine. A generation ago, legions of mass-produced, sweetened-for-the-US market Lambrusco flowed all over America, ruining the reputation of the DOC until now. Today, Lambrusco is enjoying an incredible rebirth amongst lovers of clean, fresh, dry, fruit character with a hint of bubbles. A perfect aperitif, you won't be able to keep thar bottle in the fridge very long. Frothy deep ruby red love!

Varietal:
Alcohol Content: 8%
Country Hierarchy: Emilia Romagna, Italy
Color: Deep ruby red, with violet reflections and a fine perlage.
On the Nose: Intense vinous bouquet with hints of ripe red fruits. Lively, fresh, sweet, and inviting with bright fruit and delightful sparkle.
Palate:
Serving Suggestions:

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Fattoria Giuseppe Savini Chardonnay Pinot Grigio

Luminous straw yellow. Intense nose, bestowing fruity scents of pear, apple, and plum together with floral notes of hay and acacia. Dry, fruity palate, fresh. This wine has a good structure and a lengthy persistence with a hint of almonds. With starters, pasta, white meat and fish.

Varietal: 80% Chardonnay, 20% Pinot Grigio
Alcohol Content: 12%
Country Hierarchy: Abruzzo, Italy
Color: Straw yellow with golden highlights.
On the Nose: Very pleasant fruity nose, with scents of pear, plum, but also citrus fruits with a touch of honey.
Palate: Fresh, rightly rounded with a very long, citrus fruit, clean finish...NOT your typical Chardonnay or Pinot Grigio.
Serving Suggestions: Excellent with starters, pasta dishes, or risotto.

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Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

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Villabella Bardolino Chiaretto

Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.

Producer Vignetti Villabella
Country Hierarchy Bardolino, Veneto, Italy
Grape/Blend Corvina 80%, Rondinella 20%
Alcohol Content 12.5%

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