Back to Friuli

Branko Pinot Grigio DOC

Categories: Friuli, White, Wines

Related products

Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

[columns] [span3]

[/span3][span3] [/span3][span3] [/span3][span3] [/span3][/columns]

not rated Read more

Villabella Bardolino Chiaretto

Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.

Producer Vignetti Villabella
Country Hierarchy Bardolino, Veneto, Italy
Grape/Blend Corvina 80%, Rondinella 20%
Alcohol Content 12.5%

not rated Read more

Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

not rated Read more

Sicilian Gold – Catarratto

Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.

Varietal: 100% Catarratto
Alcohol Content: 12%
Country Hierarchy: DOC Sicilia
Color: Brilliant straw yellow with greenish hues
On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.

not rated Read more