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Branko Pinot Grigio DOC

Categories: Friuli, White, Wines

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Villabella Bardolino Chiaretto

Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.

Producer Vignetti Villabella
Country Hierarchy Bardolino, Veneto, Italy
Grape/Blend Corvina 80%, Rondinella 20%
Alcohol Content 12.5%

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Cascina Boschetti Gomba – Roero Arneis DOCG

Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.

Varietal: 100% Arneis
Alcohol Content: 13.5%
Country Hierarchy: Roero, Piedmont, Italy
Color: Bright straw yellow.
On the Nose: Fresh and fruity.
Palate: Smooth, delicate, with a slightly bitter aftertaste.
Serving Suggestions: Fish and shellfish dishes.

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Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

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Terre di Melazzano – Gattice

This product was created with the desire to give a more youthful alternative to the Tuscan red wine. The crystal cherry color contains lighter shades of red. It has a fine aroma, pleasant fruity and floral. The taste is dry, slightly cool but with great personality and persistence.

Varietal:
Alcohol Content: 12.5%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Bright pink.
On the Nose: Fine and pleasant smell of fruit and flower aromas of fermentation.
Palate: Slightly dry and fresh with good personality and persistence.

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