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Terre di Melazzano Riscoperto Chianti Classico DOCG
Dry, warm, velvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
- Producer Terre di Melazzano
- Country Hierarchy Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 13%
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Terre di Melazzano – Cantinato Chianti Classico DOCG
In this bottle is a blend of the best , adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels.
The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.
- Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
- Alcohol Content: 13.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Ruby red color with presence of persistent border color and arches.
- On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
- Palate: Persistent after taste with growing intensity.
- Serving Suggestions: Roasts, stews, mature cheeses.
Alessandro di Camporeale Olive Oil
In the ancient olive groves, together to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.
Clear, intense golden-yellow with vivid green glints. Complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined. Velvety flavor, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well-balanced and in the right proportions, these taste nuances make
this a sublime oil.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Olives/Blend Nocellara, Biancolilla
Terre di Melazzano Olive Oil
Oil D.O.P. is made exclusively from olives that groves in the Chianti Classico area.
The production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio Chianti Classico, which require the control of perfection olives in every respect, the pressing within 48 hours of collection and the
obligation to filtration product.
The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke and fresh grass, pleasantly spicy in the throat.
- Producer Terre di Melazzano
- Country Hierarchy Greve in Chianti, Tuscany, Italy
- Olives/Blend Moraiolo, Leccino, Frantoio
Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious and very agreeable flavor.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 13.5%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color: Ruby red with violet veining.
- On the Nose: Vinous, pleasantly intense and persistent.
- Palate: Soft and appealing.
- Serving Suggestions: Ideal served with cold meats.