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Antico Colle – Nobile di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 14%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: First course or Tuscan cheese
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Sicilian Gold – Catarratto
Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.
- Varietal: 100% Catarratto
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant straw yellow with greenish hues
- On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.
Terre di Melazzano – ChiAndrè Chianti Classico DOCG
This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.
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- Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
- Alcohol Content: 13%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Vivacious red evolving into garnet with age.
- On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
- Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
- Serving Suggestions: Red meat, game, mature cheese.
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Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%
