Antico Colle – Nobile di Montalcino DOC

Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.

Varietal: 95% Sangiovese, 5% Merlot.
Alcohol Content: 14%
Country Hierarchy: Sienna, Tuscany, Italy
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Serving Suggestions: First course or Tuscan cheese

Categories: Red, Tuscany, Wines

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Ca de Medici – Bruscus Lambrusco DOC

Exuberant is the word to describe this wonderful wine. A generation ago, legions of mass-produced, sweetened-for-the-US market Lambrusco flowed all over America, ruining the reputation of the DOC until now. Today, Lambrusco is enjoying an incredible rebirth amongst lovers of clean, fresh, dry, fruit character with a hint of bubbles. A perfect aperitif, you won't be able to keep thar bottle in the fridge very long. Frothy deep ruby red love!

Varietal:
Alcohol Content: 8%
Country Hierarchy: Emilia Romagna, Italy
Color: Deep ruby red, with violet reflections and a fine perlage.
On the Nose: Intense vinous bouquet with hints of ripe red fruits. Lively, fresh, sweet, and inviting with bright fruit and delightful sparkle.
Palate:
Serving Suggestions:

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Terre di Melazzano – Sofie Chianti Classico DOCG

Varietal: 50% Sangiovese, 50% Merlot
Alcohol Content: 14%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Lively red color, with typical shades of wine; young and dynamic.
On the Nose: Intense aromas, fresh with hints of cherry and red fruits.
Palate: Soft, balanced and well-structured flavor.
Serving Suggestions: Perfect with fresh and fruity foods. Ideal for aperitifs and served cold.

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Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

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Cascina Boschetti Gomba – Roero Arneis DOCG

Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.

Varietal: 100% Arneis
Alcohol Content: 13.5%
Country Hierarchy: Roero, Piedmont, Italy
Color: Bright straw yellow.
On the Nose: Fresh and fruity.
Palate: Smooth, delicate, with a slightly bitter aftertaste.
Serving Suggestions: Fish and shellfish dishes.

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