Back to Abruzzo
Fattoria Giuseppe Savini Chardonnay Pinot Grigio
Luminous straw yellow. Intense nose, bestowing fruity scents of pear, apple, and plum together with floral notes of hay and acacia. Dry, fruity palate, fresh. This wine has a good structure and a lengthy persistence with a hint of almonds. With starters, pasta, white meat and fish.
- Varietal: 80% Chardonnay, 20% Pinot Grigio
- Alcohol Content: 12%
- Country Hierarchy: Abruzzo, Italy
- Color: Straw yellow with golden highlights.
- On the Nose: Very pleasant fruity nose, with scents of pear, plum, but also citrus fruits with a touch of honey.
- Palate: Fresh, rightly rounded with a very long, citrus fruit, clean finish…NOT your typical Chardonnay or Pinot Grigio.
- Serving Suggestions: Excellent with starters, pasta dishes, or risotto.
Related products
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.
La Caplana – Gavi di Gavi DOCG
Gavi is known for its straw yellow color as well as fine intensity and good consistency. Its aroma is intense with the scent of white flower and an aromatic trace of minerals. The taste is pleasantly fresh, savory and balanced with a fine structure and an aftertaste of almonds.
Gavi is usually drank as a "young" new wine and maintains the special characteristics in the bottle over time. It goes well with appetizers as well as white meat and fish dishes. Italians are fond of drinking Gavi as an aperitif too.
- Varietal: 100% Cortese
- Alcohol Content: 12%
- Country Hierarchy: Gavi, Piedmont, Italy
- Color:
- On the Nose:
- Palate:
- Serving Suggestions: Oysters, clams, fish, shellfish, feta, brie, gruyere, havarti, mozzarella, ricotta
Cascina Boschetti Gomba – Barolo Sori DOCG
Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns]
- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Bright garnet red.
- On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
- Palate: Structured, opulent with a spicy, mineral aftertaste.
- Serving Suggestions: Meat dishes, roasts, game, and truffles.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns] 
Sicilian Gold – Catarratto
Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.
- Varietal: 100% Catarratto
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant straw yellow with greenish hues
- On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.