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Palagetto Bellarina Rosso di Montalcino
Bright ruby red in color with hints of violets on the basis vigorous fruity, light tones smoked. The balanced tannin, smooth and moderately acid on the palate.
- Producer Azienda Agricola Palagetto
- Country Hierarchy Montalcino, Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 14.5%
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Antico Colle – Rosso di Montalcino DOC
Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving. This wine is accompanied well by first courses, roasts, cold meats and cheese/ The color of this wine is an intense ruby red with an aroma of red fruit and berries. With flowery undertones, and a harmonious and very agreeable flavor.
- Varietal: 95% Sangiovese, 5% Merlot.
- Alcohol Content: 13.5%
- Country Hierarchy: Sienna, Tuscany, Italy
- Color: Ruby red with violet veining.
- On the Nose: Vinous, pleasantly intense and persistent.
- Palate: Soft and appealing.
- Serving Suggestions: Ideal served with cold meats.
Palagetto Bellarina Brunello di Montalcino
Ruby red with garnet highlights in color. Rich and elegant, typical bouquet of the Sangiovese, hints of leather, earth and undergrowth. Great structure, the final net and deep on the palate.
- Producer Azienda Agricola Palagetto
- Country Hierarchy Montalcino, Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 15%
Delibori Amarone Della Valpolicella Classico DOC
A wine of great structure that is rich, rounded and velvety; it displays a highly appealing full, fruity style, intermingled with refined spicy sensations.
- Producer Cantine Delibori
- Country Hierarchy Veneto, Italy
- Grape/Blend 70% Corvina, 20% Rondinella, 10% Corvinone
- Alcohol Content 12-13%
Alessandro di Camporeale Olive Oil
In the ancient olive groves, together to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.
Clear, intense golden-yellow with vivid green glints. Complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined. Velvety flavor, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well-balanced and in the right proportions, these taste nuances make
this a sublime oil.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Olives/Blend Nocellara, Biancolilla