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Fattoria Giuseppe Savini Merlot

Ruby red in color tending to violet. Intense red and black fruit aromas of raspberries, blackberries, blackcurrants, cherries) with a sweet herbal undertone. Smooth on the palate with soft, velvety tannins and a dry, persistent finish.

Producer Fattoria Giuseppe Savini
Country Hierarchy Abruzzo, Italy
Grape/Blend Merlot
Alcohol Content 12.5%

Categories: Abruzzo, Merlot, Products, Red, Wines

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Luminous straw yellow. Intense nose, bestowing fruity scents of pear, apple, and plum together with floral notes of hay and acacia. Dry, fruity palate, fresh. This wine has a good structure and a lengthy persistence with a hint of almonds. With starters, pasta, white meat and fish.

Varietal: 80% Chardonnay, 20% Pinot Grigio
Alcohol Content: 12%
Country Hierarchy: Abruzzo, Italy
Color: Straw yellow with golden highlights.
On the Nose: Very pleasant fruity nose, with scents of pear, plum, but also citrus fruits with a touch of honey.
Palate: Fresh, rightly rounded with a very long, citrus fruit, clean finish...NOT your typical Chardonnay or Pinot Grigio.
Serving Suggestions: Excellent with starters, pasta dishes, or risotto.

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Country Hierarchy Bardolino, Veneto, Italy
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Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.

Varietal: 95% Sangiovese, 5% Merlot.
Alcohol Content: 14%
Country Hierarchy: Sienna, Tuscany, Italy
Color:
On the Nose:
Palate:
Serving Suggestions: First course or Tuscan cheese

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The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
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