Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

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Cascina Boschetti Gomba – Roero Arneis DOCG

Seashells and sand are key to Roero Arneis. The best Roero Arneis wines taste like white melon generously sprinkled with sea salt. It's a nice combination: you get the fruit up front, but the saltiness makes it a great food wine and fresh in the summer. Roero is just across the Tanaro River from Barolo and was underwater 70,000 years ago lending the perfect soil to produce Barolo quality white varietals.

Varietal: 100% Arneis
Alcohol Content: 13.5%
Country Hierarchy: Roero, Piedmont, Italy
Color: Bright straw yellow.
On the Nose: Fresh and fruity.
Palate: Smooth, delicate, with a slightly bitter aftertaste.
Serving Suggestions: Fish and shellfish dishes.

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Terre di Melazzano – ChiAndrè Chianti Classico DOCG

This wine is a result of a synthesis between respect for tradition and the search for innovation in the new clones of Sangiovese and production techniques. It has an excellent persistence and consistency, made evident by its legs that descend slowly from the inner wall of the glass in which the wine is poured. The perfume is intense, ethereal, and spacious. with hints of violets and fruit. The taste is warm, velvety, and smooth and, above all, balanced and well structured. It is a wine suited to aging.

Varietal: 90% Sangiovese, 5% Merlot, 5% Canailo.
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious red evolving into garnet with age.
On the Nose: There's a room full of aromas including plum, vanilla, caramel, chocolate, strawberry, tobacco, and leather.
Palate: Dry, warm, velvety, soft, well balanced taste and persistent vanilla-like aftertaste.
Serving Suggestions: Red meat, game, mature cheese.

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Cascina Boschetti Gomba – Barbera d’Alba DOC

Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Varietal: 100% Barbera
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Deep ruby red with garnet hues.
On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
Palate: Dry, full, lively, and structured.
Serving Suggestions: Roast and boiled meats.

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Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

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