Ca de Medici Bruscus-Lambrusco DOC

Categories: Emilia Romagna, Sparkling, Wines

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Antico Colle – Nobile di Montalcino DOC

Made with a mixture of Sangiovese and Merlot grapes. The harvest normally takes place in October, once the fruit has reached optimum condition. It is advised to open the wine one hour prior to serving.

Varietal: 95% Sangiovese, 5% Merlot.
Alcohol Content: 14%
Country Hierarchy: Sienna, Tuscany, Italy
Color:
On the Nose:
Palate:
Serving Suggestions: First course or Tuscan cheese

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Cascina Boschetti Gomba – Barolo Sori DOCG

Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.

Varietal: 100% Nebbiolo
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Bright garnet red.
On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
Palate: Structured, opulent with a spicy, mineral aftertaste.
Serving Suggestions: Meat dishes, roasts, game, and truffles.

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Carpenè Malvolti – Prosecco DOCG

Whether on the summer patio or celebrating birthdays/anniversaries, Carpene Malvolti Prosecco is the perfect sparkling wine for any occasion. Delicate and fruity, extra dry aromatic sparkling wine with an aftertaste of apple, suitable for aperitifs, cocktails, and light Mediterranean dishes.

Varietal: 100% Glera
Alcohol Content: 11%
Country Hierarchy: Valdobbiadene, Veneto, Italy
Color: Straw yellow with greenish hues.
On the Nose: Very delicate and fruity, with an aroma of apple.
Palate: Fruity, soft, and dry
Serving Suggestions: Aperitif, perfect with light Mediterranean dishes. Excellent in cocktails.

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Cascina Boschetti Gomba – Dolcetto d’Alba DOC

Deep purple color with fresh aromatics of cherry and flowers. The structure has a lightness and brightness to it so not overly complex. Dolcetto translates to "little sweet one," and though the wines produced are typically not sweet in terms of residual sugar, they do possess delightfully fruity flavors of red cherry and blueberry, with an almond-like bitterness at the end and occasional hints of chocolate.

Varietal: 100% Dolcetto
Alcohol Content: 13%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Purplish reds with violet hues.
On the Nose: Rich, intense, and spicy.
Palate: Full, mineral.
Serving Suggestions: Hors d'oeurves, rice, and pasta dishes.

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