Back to Emilia Romagna
Ca de Medici Bruscus-Lambrusco DOC
Related products
Sicilian Gold – Catarratto
Catarratto is the most important white grape variety of the Island, the most know and cultivated one for more than three centuries. In single varietal wine give a medium body wine with fruity and floral aromas and a good acidity.
- Varietal: 100% Catarratto
- Alcohol Content: 12%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant straw yellow with greenish hues
- On the Nose: The bouquet opens up with fruity pineapple and orange peel notes with subtle floral scents of orange blossom
- Palate: Medium body wine with a balanced acidity, pleasantly fresh in the finish
- Serving Suggestions: Especially recommended with fresh rice salad, fish dishes and shellfish, white meats and fresh cheeses.
Fattoria Giuseppe Savini Pinot Nero
The color is red with garnet highlights. The scent is pleasant and mild, medium persistence with fruity notes currant, blackberry, raspberry, and spices. The palate is fresh and elegant with good length. More complex notes of leather, tobacco, and spices devlop with age.
- Producer Fattoria Giuseppe Savini
- Country Hierarchy Abruzzo, Italy
- Grape/Blend Pinot Nero
- Alcohol Content 12.5%
Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%
Cascina Boschetti Gomba – Barolo Sori DOCG
Nebbiolo is the star variety of northern Italy's Piedmont region. Nebbiolo is an elegant variety with mouthwatering acidity and a compelling perfume of rose petals, violets, fresh tar, licorice, clay, and dried cherries. Light in color and body, Nebbiolo is a more powerful win than one might expect. Its firm tannins typically need time to mellow. With age, it develops a velvety texture and a stunningly complex bouquet.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns]
- Varietal: 100% Nebbiolo
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Bright garnet red.
- On the Nose: Ethereal, intense with scents of ripe fruit and notes of roses and blackberries.
- Palate: Structured, opulent with a spicy, mineral aftertaste.
- Serving Suggestions: Meat dishes, roasts, game, and truffles.
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns]