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Branko Pinot Grigio DOC

Categories: Friuli, White, Wines

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Cascina Boschetti Gomba – Barbera d’Alba DOC

Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.

Varietal: 100% Barbera
Alcohol Content: 14%
Country Hierarchy: Barolo, Piedmont, Italy
Color: Deep ruby red with garnet hues.
On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
Palate: Dry, full, lively, and structured.
Serving Suggestions: Roast and boiled meats.

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Fattoria Giuseppe Savini Chardonnay Pinot Grigio

Luminous straw yellow. Intense nose, bestowing fruity scents of pear, apple, and plum together with floral notes of hay and acacia. Dry, fruity palate, fresh. This wine has a good structure and a lengthy persistence with a hint of almonds. With starters, pasta, white meat and fish.

Varietal: 80% Chardonnay, 20% Pinot Grigio
Alcohol Content: 12%
Country Hierarchy: Abruzzo, Italy
Color: Straw yellow with golden highlights.
On the Nose: Very pleasant fruity nose, with scents of pear, plum, but also citrus fruits with a touch of honey.
Palate: Fresh, rightly rounded with a very long, citrus fruit, clean finish...NOT your typical Chardonnay or Pinot Grigio.
Serving Suggestions: Excellent with starters, pasta dishes, or risotto.

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Terre di Melazzano – Riscoperto Chianti Classico DOCG

The desire to innovate, by searching only within tradition, has led to conceiving a wine produced entirely naturally without the addition of any chemical additives. The challenge is to revive the wine product which results solely from the pressing of grapes (grown organically), and by a succession of ancestral wine-making processes without the addition of synthetic additives which, if on the one hand facilitate these processes, alter the more regular cycles and behavior of nature. Thus the first Chianti Classico without sulfites was born. Derived from 100% Sangiovese grapes, requiring special attention to hygiene in the fermentation stage and a systematic and assiduous attention during the most sensitive stages of refinement.

Varietal: 100% Sangiovese
Alcohol Content: 13%
Country Hierarchy: Greve in Chianti, Tuscany, Italy
Color: Vivacious ruby red color on typical nuances of the wine young and dynamic.
On the Nose: Intense, persistent, fine, earthy perfume with a scent of sweet violet and red fruits.
Palate: Dry, warm, valvety, soft, well-balanced and well-structured taste. Typical taste of a Chianti Classico 100% Sangiovese. Very marked freshness
Serving Suggestions: Perfect with all types of food of medium persistence, as it is particularly fresh and fruity. Ideal for an aperitif, a glass fresh and fruity. Wine by the glass.

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Villabella Ripasso

It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.

Producer Vignetti Villabella
Country Hierarchy Bardolino, Veneto, Italy
Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
Alcohol Content 14%

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