Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
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Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full body wine with a good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberries notes with a light spicy undertone with hints of tobacco
- Palate: Full body wine with soft tannins and a well balanced acidity that makes it an easy drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes as meat sauce, roasted or baked red meats, game meats, vegetable soups and aged cheeses
Cascina Boschetti Gomba – Barbera d’Alba DOC
Friendly, approachable, and full of juicy fruit flavor. Barbera produces wines in a wide range of styles from young and fruity to serious, spicy, and age-worthy. Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. Barbera planted in Alba takes on a more powerful, structured personality than that of its counterparts in Asti.
- Varietal: 100% Barbera
- Alcohol Content: 14%
- Country Hierarchy: Barolo, Piedmont, Italy
- Color: Deep ruby red with garnet hues.
- On the Nose: Intense, vinous bouquet; floral and fruity scents with a leading note of ripe cherries.
- Palate: Dry, full, lively, and structured.
- Serving Suggestions: Roast and boiled meats.
Terre di Melazzano – Cantinato Chianti Classico DOCG
In this bottle is a blend of the best Sangiovese, adding at the time of bottling, 10% Merlot and 5% Cabernet, previously aged for one year in oak barrels.
The aging process continues for another two years, one in the barrel and the other in the bottle. It has a ruby red color with persistent "arches". Intense flavor with hints of ripe fruit. Taste dry, velvety, slightly tannic. Persistent aftertaste with increasing intensity. To accompany roast meats, game, stews, cheeses, pasta dishes.
- Varietal: 85% Sangiovese, 10% Merlot, 5% Cabernet
- Alcohol Content: 13.5%
- Country Hierarchy: Greve in Chianti, Tuscany, Italy
- Color: Ruby red color with presence of persistent border color and arches.
- On the Nose: Intense perfume with scents of mature blackberries and prunes with hint of vanilla.
- Palate: Persistent after taste with growing intensity.
- Serving Suggestions: Roasts, stews, mature cheeses.
Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%

