Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
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Alessandro di Camporeale “Benedè” DOC
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Catarratto
- Alcohol Content 12.5%
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Alessandro di Camporeale “Donnatà” DOC
Dark ruby red with lively and bright hues in color. An aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other. Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Nero d'Avola
- Alcohol Content 14%
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Alessandro di Camporeale “Grillo” DOC
Straw yellow with bright green reflections in color. Overwhelming and impactful with its fresh notes of grapefruit, papaya, mango, passion fruit well balanced by the most delicate of white peach and elder flower. The strong mineral entry, almost salty, evolves into a powerful, long and well-balanced sweet final.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Grillo
- Alcohol Content 13%
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Terre di Melazzano Olive Oil
Oil D.O.P. is made exclusively from olives that groves in the Chianti Classico area.
The production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio Chianti Classico, which require the control of perfection olives in every respect, the pressing within 48 hours of collection and the
obligation to filtration product.
The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke and fresh grass, pleasantly spicy in the throat.
- Producer Terre di Melazzano
- Country Hierarchy Greve in Chianti, Tuscany, Italy
- Olives/Blend Moraiolo, Leccino, Frantoio
Sicilian Gold – Nero D’Avola DOC
Nero d’Avola is the most representative red grape variety of Sicily because it reflects the land of its origin. The wine produced from these grapes is a full body wine with a good persistence and red fruit flavors with spicy scents.
- Varietal: 100% Nero d'Avola
- Alcohol Content: 14%
- Country Hierarchy: DOC Sicilia
- Color: Brilliant ruby red with violet hues
- On the Nose: A bouquet with intense cherries and blackberries notes with a light spicy undertone with hints of tobacco
- Palate: Full body wine with soft tannins and a well balanced acidity that makes it an easy drinking red wine
- Serving Suggestions: Mainly recommended with complex recipes as meat sauce, roasted or baked red meats, game meats, vegetable soups and aged cheeses