Bright straw yellow color. Soft and perfumed notes of almond, white peach, orange blossom and citrus create a refined and inviting bouquet. Freshness, softness and elegance are the main characteristics of this generous and pleasingly complex wine, with uncommon qualities of long-lasting liveliness
Back to Cataratto
Alessandro di Camporeale “Benedè” DOC
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Catarratto
- Alcohol Content 12.5%
Related products
Alessandro di Camporeale “Donnatà” DOC
Dark ruby red with lively and bright hues in color. An aromatic and distinct wine, where fragrant and wholesome notes of blackberry, cherry, Mediterranean shrubs, nutmeg and chocolate vie with each other. Intense, lively and with character; soft yet pulsating and extremely pleasant to drink. Harmonious, silky and with enduring determination.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Grape/Blend Nero d'Avola
- Alcohol Content 14%
[/span3][span3]
[/span3][span3]
[/span3][span3]
[/span3][/columns] 
Palagetto Bellarina Rosso di Montalcino
Bright ruby red in color with hints of violets on the basis vigorous fruity, light tones smoked. The balanced tannin, smooth and moderately acid on the palate.
- Producer Azienda Agricola Palagetto
- Country Hierarchy Montalcino, Tuscany, Italy
- Grape/Blend Sangiovese
- Alcohol Content 14.5%
Villabella Bardolino Chiaretto
Produced with Corvina and Rondinella grapes, from vineyards grown in the hinterland of Lake Garda. Traditionally Chiaretto is obtained by cold maceration of the must on the skins for a single night. Today, part of the must makes just a few hours maceration, in order to obtain a very light color. This wine should preferably be drunk within a year of the vintage. Has a pale pink colour. On the nose, citrus and floral notes accompanied by herbal hints reminiscent of sage. Good acidity and sapidity combined with a youthful fruitiness.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 80%, Rondinella 20%
- Alcohol Content 12.5%
Villabella Ripasso
It is produced with Corvina, Rondinella, and Corvinone grapes from vineyards situated in the Valpolicella Classico area, following the traditional ripasso technique: the wine is kept in contact with the skin (still impregnated with sugar and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting gains greater structure and complexity. Intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices. Dry, with notable structure, it has a rich taste of red fruit and elegant spicy tones, reminiscent of cinnamon, cloves and pepper.
- Producer Vignetti Villabella
- Country Hierarchy Bardolino, Veneto, Italy
- Grape/Blend Corvina 70%, Rondinella 20%, Corvinone 10%
- Alcohol Content 14%