Olive Oil
Showing all 2 results
Alessandro di Camporeale Olive Oil
In the ancient olive groves, together to the younger threes a perfumed and fruity, but not excessively acid, great merit olive oil is produced.
Clear, intense golden-yellow with vivid green glints. Complex and long-lasting notes of the Mediterranean shrubs, tomato and freshly-mown grass, making it harmonious and refined. Velvety flavor, refined and complex, with pleasant vegetable notes of wild cardoon, rosemary, sage and almond. Bitter and spicy, well-balanced and in the right proportions, these taste nuances make
this a sublime oil.
- Producer Alessandro di Camporeale
- Country Hierarchy Sicily, Italy
- Olives/Blend Nocellara, Biancolilla
Terre di Melazzano Olive Oil
Oil D.O.P. is made exclusively from olives that groves in the Chianti Classico area.
The production of this oil is made following exhaustively all the stringent regulations contained in the Statute of the Consorzio Chianti Classico, which require the control of perfection olives in every respect, the pressing within 48 hours of collection and the
obligation to filtration product.
The resulting product is an oil completely natural and genuine, characterized by an exquisite fruity flavor with hints of artichoke and fresh grass, pleasantly spicy in the throat.
- Producer Terre di Melazzano
- Country Hierarchy Greve in Chianti, Tuscany, Italy
- Olives/Blend Moraiolo, Leccino, Frantoio